Durable polypropylene construction withstands heavy daily use in busy commercial kitchens. NSF certified for food safety compliance and meets industry standards for food preparation surfaces. Color-coded design helps prevent cross-contamination between different food types, reducing foodborne illness risks. Integrated handles on both sides enable easy transport and storage, making it convenient for staff to move between prep stations. Smooth, non-porous surface resists staining and odor absorption from raw meats, vegetables, and other ingredients. Dishwasher safe for quick and thorough cleaning without hand-washing hassle. Generous 15" x 20" working surface provides ample space for cutting, slicing, and portioning various food items efficiently. Lightweight yet sturdy design balances portability with stability during food preparation tasks. Beveled edges prevent splintering and cracking, extending the board's lifespan and maintaining food safety standards. Ideal for restaurants, catering operations, delis, and institutional food service environments. Compact 0.5" thickness allows for convenient storage in tight spaces without consuming excessive cabinet room. Resistant to warping and moisture damage, ensuring consistent performance over extended periods. Professional-grade quality at an economical price point for cost-conscious food service operations. Easy to inspect for damage or wear, allowing staff to identify when replacement is necessary. Versatile enough for meat, poultry, seafood, and produce preparation with proper color-coding protocols. Reduces cross-contamination risks when used as part of a comprehensive food safety program. Trusted by food service professionals nationwide for reliable, sanitary food preparation.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.25
• Shipping Length : 15.5
• Shipping Weight : 27.85
• Size : 15" x 20" x 0.5"